Organic producers are rare in Germany, let alone biodynamic, but winemaker Hansjorg Rebholz is a genius in the fields and could not deny the improvement in his wines from adopting this healthier vineyard approach. Many of his wines demand time in the cellar and confound critics with their improvement from subtle beginnings to luxurious maturity.
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Organic producers are rare in Germany, let alone biodynamic, but winemaker Hansjorg Rebholz is a genius in the fields and could not deny the improvement in his wines from adopting this healthier vineyard approach. Many of his wines demand time in the cellar and confound critics with their improvement from subtle beginnings to luxurious maturity.
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