O’Leary Walker Adelaide Hills Pinot Noir

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David O’Leary and Nick Walker have been working together since 2000, and in recent years the partnership has taken another step forwards in evolution. This is quite a full-blooded pinot noir that shows lots of ripe, fleshy fruits in the plum and cherry spectrum, along with some deep smells of almost pepper spice and toastiness. The palate is verging on fuller-bodied, but manages to just hold on to a bit of elegance, with dense spiced plum flavours, hints of deli meats, some fine and solid tannin

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David O’Leary and Nick Walker have been working together since 2000, and in recent years the partnership has taken another step forwards in evolution. This is quite a full-blooded pinot noir that shows lots of ripe, fleshy fruits in the plum and cherry spectrum, along with some deep smells of almost pepper spice and toastiness. The palate is verging on fuller-bodied, but manages to just hold on to a bit of elegance, with dense spiced plum flavours, hints of deli meats, some fine and solid tannin

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