Oyster Bay Chardonnay 750mLThe philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours.. The fruit was destemmed and lightly pressed, with the free run juice cold-settled to partial clarity, racked into stainless steel fermentation tanks and inoculated with a pure yeast culture. 50% of the ferment was transferred to French oak barriques and allowed a slow temperaturecontrolled fermentation at 14–16˚C (57–60˚F) for several weeks. The barrique-fermented wine was lees stirred on a weekly basis and matured for 9 months to achieve maximum softness and retention of varietal flavours. The tank fermented portion was held on yeast lees, stirred, racked and prepared for final blending. No malolactic fermentation was undertaken. The resulting wine was then blended and filtered prior to bottling.
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Oyster Bay Chardonnay 750mLThe philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours.. The fruit was destemmed and lightly pressed, with the free run juice cold-settled to partial clarity, racked into stainless steel fermentation tanks and inoculated with a pure yeast culture. 50% of the ferment was transferred to French oak barriques and allowed a slow temperaturecontrolled fermentation at 14–16˚C (57–60˚F) for several weeks. The barrique-fermented wine was lees stirred on a weekly basis and matured for 9 months to achieve maximum softness and retention of varietal flavours. The tank fermented portion was held on yeast lees, stirred, racked and prepared for final blending. No malolactic fermentation was undertaken. The resulting wine was then blended and filtered prior to bottling.
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