The red Primitivo grapes are softly handpicked in
20kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 22 – 26 Degrees C for around 15 – 20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then the wine lies in wood barrels for 6 months before being bottled.
Deep red colour.
A warm nose that reveals intense aromas of plums,
red fruit, spicy notes, vanilla, coffee and cocoa.
On the palate, it is warm and round, full body and
tannins are soft and velvety.
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The red Primitivo grapes are softly handpicked in
20kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 22 – 26 Degrees C for around 15 – 20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then the wine lies in wood barrels for 6 months before being bottled.
Deep red colour.
A warm nose that reveals intense aromas of plums,
red fruit, spicy notes, vanilla, coffee and cocoa.
On the palate, it is warm and round, full body and
tannins are soft and velvety.
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