Pellegrino Marsala Fine 750mLFounded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. More than three hundred growers supply Pellegrino with grapes grown across the island. Carlo Pellegrino has invested substantial resources and is actively promoting the revival of production of its famous Moscatos and raisin wines. “A style of fortified wine, commonly used for cooking for but just as delicious sipped as an aperetif. Semi-secco (semi-sweet) – it ain’t Chicken Marsala without the Marsala! From Sicily in Italy Marsala, a type of fortified wine, hails from the southern sunny part of Sicily in Italy. This one by Pellegrino (one of the biggest Marsala producers) is “Semi-secco” (semi-sweet) and although commonly used in cooking it’s very yummy sipped by itself as an aperetif!
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Pellegrino Marsala Fine 750mLFounded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. More than three hundred growers supply Pellegrino with grapes grown across the island. Carlo Pellegrino has invested substantial resources and is actively promoting the revival of production of its famous Moscatos and raisin wines. “A style of fortified wine, commonly used for cooking for but just as delicious sipped as an aperetif. Semi-secco (semi-sweet) – it ain’t Chicken Marsala without the Marsala! From Sicily in Italy Marsala, a type of fortified wine, hails from the southern sunny part of Sicily in Italy. This one by Pellegrino (one of the biggest Marsala producers) is “Semi-secco” (semi-sweet) and although commonly used in cooking it’s very yummy sipped by itself as an aperetif!
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