'Follows an increasing trend to a small percentage of barrel fermentation in French oak, working perfectly here to provide an added touch of texture and structure to its mix of tropical fruits (guava and kiwi fruit) plus a dab of grapefruit, the finish long and dry. 93 points' – Weekend Australian, James Halliday.
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'Follows an increasing trend to a small percentage of barrel fermentation in French oak, working perfectly here to provide an added touch of texture and structure to its mix of tropical fruits (guava and kiwi fruit) plus a dab of grapefruit, the finish long and dry. 93 points' – Weekend Australian, James Halliday.
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