Peter Lehmann has a long and proud history of producing Barossa Valley Semillon’s that have not only equalled its Hunter Valley cousins in terms of quality, but on most occasions, surpassed them. Always an refined style of Semillon with a great propensity to age, the 2003 is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters.
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Peter Lehmann has a long and proud history of producing Barossa Valley Semillon’s that have not only equalled its Hunter Valley cousins in terms of quality, but on most occasions, surpassed them. Always an refined style of Semillon with a great propensity to age, the 2003 is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters.
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