Peureux Griottines in Kirsch (Sour Cherries) is 15% ABV. A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines, appeared in the years 1980, have triumphed on the world’s finest palates and won over even the most demanding chefs.
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Peureux Griottines in Kirsch (Sour Cherries) is 15% ABV. A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines, appeared in the years 1980, have triumphed on the world’s finest palates and won over even the most demanding chefs.
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