When you think of top Australian Pinot, the West doesn't usually come first to mind, but this wine from Picardy is almost single handedly building WA's reputation for fine, Burgundian style Pinot. Bill Pannell, the guy who started Moss Wood, has an undeniable love and depth of knowlegde for Burgundy and his vast amount of time there is evident in the glass. It has ripe strawberry and cherry fruit, with underlying characters of leather, earthiness and spicy oak. This has the depth and intensity r
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When you think of top Australian Pinot, the West doesn't usually come first to mind, but this wine from Picardy is almost single handedly building WA's reputation for fine, Burgundian style Pinot. Bill Pannell, the guy who started Moss Wood, has an undeniable love and depth of knowlegde for Burgundy and his vast amount of time there is evident in the glass. It has ripe strawberry and cherry fruit, with underlying characters of leather, earthiness and spicy oak. This has the depth and intensity rarely found in Australian Pinot. Pour a glass and discover for yourself.
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