This wine shows aromas of stone fruit and nectarine with great backbone of acid. Slow fermentation and occasional lees stirring has provided this wine with a good mouthfeel and weight on the palate. Pair it with roast chicken or creamy pasta.
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This wine shows aromas of stone fruit and nectarine with great backbone of acid. Slow fermentation and occasional lees stirring has provided this wine with a good mouthfeel and weight on the palate. Pair it with roast chicken or creamy pasta.
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