Made from 100% Blue Agave (Agave tequilana weber), the same Agave used in Tequilas. It is naturally fermented in small wooden vats and double distilled in copper-pot alembics in Jalisco. The bouquet is redolent of the fine, pre-industrialization Tequilas of the early 20th century. Yes, there are notes of Tequila, but, lest we forget that it is a true Mezcal, the nose is herbaceous, and earthy with strong anise. On the palate, it is bold, sweet and floral, and laced with tropical fruit.
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Made from 100% Blue Agave (Agave tequilana weber), the same Agave used in Tequilas. It is naturally fermented in small wooden vats and double distilled in copper-pot alembics in Jalisco. The bouquet is redolent of the fine, pre-industrialization Tequilas of the early 20th century. Yes, there are notes of Tequila, but, lest we forget that it is a true Mezcal, the nose is herbaceous, and earthy with strong anise. On the palate, it is bold, sweet and floral, and laced with tropical fruit.
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