Herbs, straw and flower on the nose lead into a clean crisp palate that is unmistakeably French in flavour and structure. An excellent introduction to Sancerre, Pierre Brevin would be a perfect match with shellfish or light seafood dishes.
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Herbs, straw and flower on the nose lead into a clean crisp palate that is unmistakeably French in flavour and structure. An excellent introduction to Sancerre, Pierre Brevin would be a perfect match with shellfish or light seafood dishes.
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