Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curacao. Crafted based on a 19th-century recipe and in consultation with cocktail historian David Wondrich
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Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curacao. Crafted based on a 19th-century recipe and in consultation with cocktail historian David Wondrich
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