The fruit source is four hectares in Saint-Vérand with vines sited on a pocket of dark granite—a soil that partly accounts for the wine’s ‘Cru-level’ depth and minerality. The vine age also helps
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The fruit source is four hectares in Saint-Vérand with vines sited on a pocket of dark granite—a soil that partly accounts for the wine’s ‘Cru-level’ depth and minerality. The vine age also helps
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