This is round and pure, redolent of ripe fruits, bearing a well-balanced and delicate acidity. Give it room for breathing, and serve between 14 and 16°C. It works perfectly with beef cheeks or dark chocolate. Great potential for ageing from eight to 12 years if you can keep your hands off it that long. Did you know prior to the French Revolution, the Catholic Church was one of the most influential forces in French winemaking. The Benedictine monks became one of Europe's largest wine producers, w
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This is round and pure, redolent of ripe fruits, bearing a well-balanced and delicate acidity. Give it room for breathing, and serve between 14 and 16°C. It works perfectly with beef cheeks or dark chocolate. Great potential for ageing from eight to 12 years if you can keep your hands off it that long. Did you know prior to the French Revolution, the Catholic Church was one of the most influential forces in French winemaking. The Benedictine monks became one of Europe's largest wine producers, with vineyards throughout Champagne, Burgundy and Bordeaux.
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