Dry, pink and lightly spritzed, strawberries and cream and sweet spice fill the mouth as soft, refreshing bubbles tickle the palate. Wine in cans has been a huge trend over the past year or so, and why not? They're ultra transportable, easy to chill and have a smaller impact on the environment than bottles as they're easy to recycle. While it accounts for a relatively tiny part of the market at the moment, canned wine is expected to gain traction quickly and rapid growth is predicted for 2020. O
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Dry, pink and lightly spritzed, strawberries and cream and sweet spice fill the mouth as soft, refreshing bubbles tickle the palate. Wine in cans has been a huge trend over the past year or so, and why not? They're ultra transportable, easy to chill and have a smaller impact on the environment than bottles as they're easy to recycle. While it accounts for a relatively tiny part of the market at the moment, canned wine is expected to gain traction quickly and rapid growth is predicted for 2020. One of the early adopters is Pizzini, which has launched these three beauties, perfect for picnics, festivals or dinner for one.
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