Apples and sherbet burst from the can in this vibrant and bubbly prosecco, continuing onto the palate with hints of lime and vanilla. Wine in cans has been a huge trend over the past year or so, and why not? They're ultra transportable, easy to chill and have a smaller impact on the environment than bottles as they're easy to recycle. While it accounts for a relatively tiny part of the market at the moment, canned wine is expected to gain traction quickly and rapid growth is predicted for 2020.
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Apples and sherbet burst from the can in this vibrant and bubbly prosecco, continuing onto the palate with hints of lime and vanilla. Wine in cans has been a huge trend over the past year or so, and why not? They're ultra transportable, easy to chill and have a smaller impact on the environment than bottles as they're easy to recycle. While it accounts for a relatively tiny part of the market at the moment, canned wine is expected to gain traction quickly and rapid growth is predicted for 2020. One of the early adopters is Pizzini, which has launched these three beauties, perfect for picnics, festivals or dinner for one.
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