The Pizzini family are based in Victoria's King Valley, where they have been making sangiovese for a long time. The vintage is tangy and juicy, with something close to a blood-orange woodsy note are also part of the picture. This is quite a tight, austere red, but it still has plenty of charm. To be enjoyed with a plate of prosciutto or a pasta ragu. 'Embrace your inner Italian with this lovely blend that screams for a big spread of antipasti: sliced meats, cheeses and prosciutto laden breads. I
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The Pizzini family are based in Victoria's King Valley, where they have been making sangiovese for a long time. The vintage is tangy and juicy, with something close to a blood-orange woodsy note are also part of the picture. This is quite a tight, austere red, but it still has plenty of charm. To be enjoyed with a plate of prosciutto or a pasta ragu. 'Embrace your inner Italian with this lovely blend that screams for a big spread of antipasti: sliced meats, cheeses and prosciutto laden breads. It carries lighter styling than many shiraz blends, yet retains a great depth of character, a sweet spot mild palate, and an enjoyable minerally finish.' – Tony Love
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