A style first made by the Greeks in the time of Hippocrates, and flavoured by the Italian herb of the same name (Vermouth, that is, not Hippocrates!). 15% alcohol is 3% natural from fermentation and 12% of fortification; 9 degrees of potential alcohol are unfermented, realising 150 grams residual sugar. Bittersweet, soft and gently herbal with kola bitterness and perfume at back after a nice soft fruit winey middle. There’s some fruit succulence, some tannin chew, and a textural progress from st
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A style first made by the Greeks in the time of Hippocrates, and flavoured by the Italian herb of the same name (Vermouth, that is, not Hippocrates!). 15% alcohol is 3% natural from fermentation and 12% of fortification; 9 degrees of potential alcohol are unfermented, realising 150 grams residual sugar. Bittersweet, soft and gently herbal with kola bitterness and perfume at back after a nice soft fruit winey middle. There’s some fruit succulence, some tannin chew, and a textural progress from st
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