The complexity of the wine is built up during maturation through some lees (solids) stirring and partial malo which contributes to a creamy mid-palate texture. A good line of acid assists in holding the fruit on the palate and giving the wine length. Richness will develop over time.
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The complexity of the wine is built up during maturation through some lees (solids) stirring and partial malo which contributes to a creamy mid-palate texture. A good line of acid assists in holding the fruit on the palate and giving the wine length. Richness will develop over time.
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