Provence Vermouth Absenteroux is 18% ABV. Absenteroux™ is an alcohol-fortified wine, aromatised with herbs and spices. Absenteroux™ is produced with white wine from Provence (Ugni Blanc,Grenache Blanc, Vermentino & Clairette), sugar, distillates (coriander, anise, lemon balm, mint…), gentian extracts, essence of wormwood ….and a natural aroma of vermouth (orange, plants and spices). Absenteroux™ is up to 10 mg of thujone/liter. Dry botanicals and spices are first macerated into beet alcohol. After a timespecific period, plants and spices are drop of from the liquid. We then proceed into our pot still to such botanicals as, wormwood. By combining white wines, infusions, distillates and essences, we finaly achieve the finish product. Physical, chemical and organoleptic qualities are then performed.Nose and taste:Light green color with glints of yellow and brownNose : complex and subtle with its fresh melding notes of absinth (wormwood), genti
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Provence Vermouth Absenteroux is 18% ABV. Absenteroux™ is an alcohol-fortified wine, aromatised with herbs and spices. Absenteroux™ is produced with white wine from Provence (Ugni Blanc,Grenache Blanc, Vermentino & Clairette), sugar, distillates (coriander, anise, lemon balm, mint…), gentian extracts, essence of wormwood ….and a natural aroma of vermouth (orange, plants and spices). Absenteroux™ is up to 10 mg of thujone/liter. Dry botanicals and spices are first macerated into beet alcohol. After a timespecific period, plants and spices are drop of from the liquid. We then proceed into our pot still to such botanicals as, wormwood. By combining white wines, infusions, distillates and essences, we finaly achieve the finish product. Physical, chemical and organoleptic qualities are then performed.Nose and taste:Light green color with glints of yellow and brownNose : complex and subtle with its fresh melding notes of absinth (wormwood), genti
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