Quattro punch recipe
120mL Gin
4 Stonefruits
100g Icing Sugar
100ml Water
360mL Prosecco
60mL Lemon Juice
8 dashes of Bitters
Ice
Add icing sugar and water into a large vessel and stir.
Cut your stonefruits into wedges and place them in the vessel.
Let mixture sit for at least an hour.
Add prosecco
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Quattro punch recipe
120mL Gin
4 Stonefruits
100g Icing Sugar
100ml Water
360mL Prosecco
60mL Lemon Juice
8 dashes of Bitters
Ice
Add icing sugar and water into a large vessel and stir.
Cut your stonefruits into wedges and place them in the vessel.
Let mixture sit for at least an hour.
Add prosecco
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