Lifted lime and citrus with brioche on the nose, with a palate of crème brulee and a touch of classy French oak. Cloudy free-run juice is barrel fermented with wild yeast. 20% new oak and regular batonage. The wine has undergone only partial malolactic fermentation.
Sourced from select blocks on a Single Vineyard site in Yallingup, Margaret River, this wine features dynamically grown fruit, hand-harvested and chilled for a cold ferment.
STORE LOGO | PRICE | SHIPPING | LINK | Specials |
---|---|---|---|---|
$32.50 | See Site | View Product | Specials! |
Lifted lime and citrus with brioche on the nose, with a palate of crème brulee and a touch of classy French oak. Cloudy free-run juice is barrel fermented with wild yeast. 20% new oak and regular batonage. The wine has undergone only partial malolactic fermentation.
Sourced from select blocks on a Single Vineyard site in Yallingup, Margaret River, this wine features dynamically grown fruit, hand-harvested and chilled for a cold ferment.
Leave Review