Hand plunged in open fermenters and aged in 60% new oak barriques. The fruit comes from a single block at elevation in deep gravel over laterite. Yielding at less than one tonne to the acre, the fruit resembles spheroid steel bearings. This produces a high skin to juice ratio, resulting in this unctuous and slippery wine.
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Hand plunged in open fermenters and aged in 60% new oak barriques. The fruit comes from a single block at elevation in deep gravel over laterite. Yielding at less than one tonne to the acre, the fruit resembles spheroid steel bearings. This produces a high skin to juice ratio, resulting in this unctuous and slippery wine.
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