Ratu White Rum originates from the Fiji Islands, and is made using only the finest sugar cane. The rum is then distilled in copper pot stills before being aged for 10 years in oak barrels. This ageing process gives Ratu White Rum its distinctive golden colour and smooth taste.
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Ratu White Rum originates from the Fiji Islands, and is made using only the finest sugar cane. The rum is then distilled in copper pot stills before being aged for 10 years in oak barrels. This ageing process gives Ratu White Rum its distinctive golden colour and smooth taste.
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