Lager is not dead. Just because the craft beer revolution gives you new and extreme beer experiences doesn’t mean brewers can’t do something innovative with a classic style. And that’s exactly the thinking micro brewers Southern Bay have taken on board with their Requiem Pilsner. The team have scoured the planet for the palest malt they could find to give this beer a subtle malt backbone and pale colour. The beer is then hopped like an American Pale Ale with three different Hallertau varieties from Germany, Australia and New Zealand. The result delivers a hop forward Pilsner that challenges you to rethink the lager style.
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Lager is not dead. Just because the craft beer revolution gives you new and extreme beer experiences doesn’t mean brewers can’t do something innovative with a classic style. And that’s exactly the thinking micro brewers Southern Bay have taken on board with their Requiem Pilsner. The team have scoured the planet for the palest malt they could find to give this beer a subtle malt backbone and pale colour. The beer is then hopped like an American Pale Ale with three different Hallertau varieties from Germany, Australia and New Zealand. The result delivers a hop forward Pilsner that challenges you to rethink the lager style.
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