Ricard was first crafted by Paul Ricard in Marseille in 1932. Ricard is produced with a number of ingredients namely the star of anise root and liquorice which undergo a three stage maceration process that produces the essential oils base for Ricard. These oils, along with a number of other secret ingredients are combined to come up with the final product – a traditional process which is still observed today.
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Ricard was first crafted by Paul Ricard in Marseille in 1932. Ricard is produced with a number of ingredients namely the star of anise root and liquorice which undergo a three stage maceration process that produces the essential oils base for Ricard. These oils, along with a number of other secret ingredients are combined to come up with the final product – a traditional process which is still observed today.
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