Can Argentina rival the Hunter Valley with semillon? Even though it might seem a little disloyal to even suggest this, the future may be telling. This offering from Ricardo Santos comes from a 70-year-old vineyard, and is certainly a dry, crisp number, with lots of melons, citrus and grassiness on the nose and palate, coupled with a waxy texture, zippy acidity, and a crunchy finish. Seafood is the go with this one! White – Semillon and Blends – Semillon
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Can Argentina rival the Hunter Valley with semillon? Even though it might seem a little disloyal to even suggest this, the future may be telling. This offering from Ricardo Santos comes from a 70-year-old vineyard, and is certainly a dry, crisp number, with lots of melons, citrus and grassiness on the nose and palate, coupled with a waxy texture, zippy acidity, and a crunchy finish. Seafood is the go with this one! White – Semillon and Blends – Semillon
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