Rocca delle Macie Vernaiolo Chianti

Here is a little piece of Italy that will be great with Pizza Napoletana. Made from the Italian native grape sangiovese, and a splash of merlot, it’s bright and red-fruited with a ripe cherry centre, savoury tannins and a fresh, smooth, soft finish. It’s all you could want in a pizza wine, so share some with your friends at the local trattoria. Red – Other Reds – Sangiovese Merlot