Rodenbach Session Ale is the unique ‘Flanders Red-Brown Beer’, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. Rodenbach is highly refreshing and appetising.
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Rodenbach Session Ale is the unique ‘Flanders Red-Brown Beer’, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. Rodenbach is highly refreshing and appetising.
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