In the mid 1800s Pierre Groult starting distilling the family cider to produce Calvados. By 1893 that vision had paid off with the first gold medal being awarded helping the distillery gain a reputation around Normandy. 5 generations on, Jean Roger Groult continues the family tradition of making award winning Calvados now served in the finest restaurants in over 25 countries. This 8 Year Old Calvados shows aromas and flavours of stewed apple, honey, cinnamon, vanilla and has a silky texture.
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In the mid 1800s Pierre Groult starting distilling the family cider to produce Calvados. By 1893 that vision had paid off with the first gold medal being awarded helping the distillery gain a reputation around Normandy. 5 generations on, Jean Roger Groult continues the family tradition of making award winning Calvados now served in the finest restaurants in over 25 countries. This 8 Year Old Calvados shows aromas and flavours of stewed apple, honey, cinnamon, vanilla and has a silky texture.
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