Rooster Rojo Anejo Tequila is an añejo Tequila made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak. Water filtered through Mexican silver is finally added to blend the product down to 38% ABVOn the nose, cooked agave and fruit with oaky notes. Vanilla, caramel and cooked agave on the palate with a warm, silky and rich finish.
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Rooster Rojo Anejo Tequila is an añejo Tequila made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak. Water filtered through Mexican silver is finally added to blend the product down to 38% ABVOn the nose, cooked agave and fruit with oaky notes. Vanilla, caramel and cooked agave on the palate with a warm, silky and rich finish.
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