The fruit comes from vineyards with vines ranging from 15 to 45 years old vines. 30% whole bunch fermentation. Aged partly in stainless steel and partly seasoned oak. The wine shows soft violet, dark fruits & earthy tones.
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The fruit comes from vineyards with vines ranging from 15 to 45 years old vines. 30% whole bunch fermentation. Aged partly in stainless steel and partly seasoned oak. The wine shows soft violet, dark fruits & earthy tones.
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