Nothing to go with your Yo Ho Ho, then try this award winning spiced rum from Fiji. Aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour. Gold Medal – San Francisco World Spirits Conpetition 2015
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Nothing to go with your Yo Ho Ho, then try this award winning spiced rum from Fiji. Aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour. Gold Medal – San Francisco World Spirits Conpetition 2015
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