Rum Diary Spiced Rum 700mLA sipping quality full bodied spiced rum, the base rum is aged 5 years in Trinidad & Tobago. 4 infusion methods are implemented in Australia to spice the rum, the flavour is big and bold which stands up as a simple mixer or in a cocktail.
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Rum Diary Spiced Rum 700mLA sipping quality full bodied spiced rum, the base rum is aged 5 years in Trinidad & Tobago. 4 infusion methods are implemented in Australia to spice the rum, the flavour is big and bold which stands up as a simple mixer or in a cocktail.
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