Ever since we were founded, we have been experimenting a lot with herbs and spices. For example, we have been using celery in our distillates from the very beginning. This is a ‘normal’ Dry Gin, but with a savoury touch. The celery makes it fresh, but does not dominate.
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Ever since we were founded, we have been experimenting a lot with herbs and spices. For example, we have been using celery in our distillates from the very beginning. This is a ‘normal’ Dry Gin, but with a savoury touch. The celery makes it fresh, but does not dominate.
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