Saint Clair Gruner Veltiner 750mLThe grapes were gently harvested and pressed. The free run juice was fermented in stainless steel with selected yeast. Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate. Components of selected parcels were blended post ferment and carefully finished for bottling.
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Saint Clair Gruner Veltiner 750mLThe grapes were gently harvested and pressed. The free run juice was fermented in stainless steel with selected yeast. Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate. Components of selected parcels were blended post ferment and carefully finished for bottling.
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