Variety: Chardonnay 100%
Vineyards:
Vineyards located between the 750 and 1100 m.a.s.l.
Soils: Alluvial soils settled on boulders
Process:
Hand harvesting
Bunch selection.
Cooling of the must to 10ºC.
Pneumatic pressing.
Cold settling and racking
Controlled alcoholic fermentation at 15ºC.
Fifty percent of the wine was aged in French and American oak barrels of second and third use
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Variety: Chardonnay 100%
Vineyards:
Vineyards located between the 750 and 1100 m.a.s.l.
Soils: Alluvial soils settled on boulders
Process:
Hand harvesting
Bunch selection.
Cooling of the must to 10ºC.
Pneumatic pressing.
Cold settling and racking
Controlled alcoholic fermentation at 15ºC.
Fifty percent of the wine was aged in French and American oak barrels of second and third use
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