Variety: Cabernet Sauvignon 100%.
Vineyards: Vineyards located between the 750 and 1100 m. a. s. l.
Soils: Alluvial soils settled on boulders.
Process: Hand harvesting
Bunch selection.
Destemming.
Berry selection.
Fermentation and maceration for over 25 days.
Pneumatic pressing.
Natural malolactic fermentation.
Aged for nine months in French and American oak barrels
Tasting Notes: This dark colored Cabernet displays aromas of plums
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Variety: Cabernet Sauvignon 100%.
Vineyards: Vineyards located between the 750 and 1100 m. a. s. l.
Soils: Alluvial soils settled on boulders.
Process: Hand harvesting
Bunch selection.
Destemming.
Berry selection.
Fermentation and maceration for over 25 days.
Pneumatic pressing.
Natural malolactic fermentation.
Aged for nine months in French and American oak barrels
Tasting Notes: This dark colored Cabernet displays aromas of plums
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