This Shochu is made from100% Barley Mugi. It is aged deliberately in Oak Barrels over 3 years for its mellow yet smooth taste with light smoky aroma. It is one of the best selling aged barley Shochu in Japan. Enjoy it on the rocks
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This Shochu is made from100% Barley Mugi. It is aged deliberately in Oak Barrels over 3 years for its mellow yet smooth taste with light smoky aroma. It is one of the best selling aged barley Shochu in Japan. Enjoy it on the rocks
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