The Pouilly-Fume sav blancs of the Loire are great food wines, and offer more options than the usual savvy due to their savoury, smoky nature. Aromas of gooseberries, citrus and subtle smokiness waft out of the glass, whilst the palate is lighter to medium-bodied, rich and chalky textured, with grapefruit and gooseberry flavours, a brisk line of acidity, and a dry, fruity finish. These wines match remarkably well with cured meats. Wine – Sauvignon Blanc and Blends – Sauvignon Blanc
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The Pouilly-Fume sav blancs of the Loire are great food wines, and offer more options than the usual savvy due to their savoury, smoky nature. Aromas of gooseberries, citrus and subtle smokiness waft out of the glass, whilst the palate is lighter to medium-bodied, rich and chalky textured, with grapefruit and gooseberry flavours, a brisk line of acidity, and a dry, fruity finish. These wines match remarkably well with cured meats. Wine – Sauvignon Blanc and Blends – Sauvignon Blanc
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