Viognier was grafted onto semillon vines in ’99; hand-picked, whole bunch-pressed, free-run juice cold settled before cool fermentation in used French barriques, matured for 4 months. Green-gold; it’s amazing there’s still 1.35g/l of residual sugar in the wine – it’s far from obvious, but there is a lot of apricot/peach fruit without any phenolic issues on the finish.
STORE LOGO | PRICE | SHIPPING | LINK | Specials |
---|---|---|---|---|
$25.00 | See Site | View Product | Specials! |
Viognier was grafted onto semillon vines in ’99; hand-picked, whole bunch-pressed, free-run juice cold settled before cool fermentation in used French barriques, matured for 4 months. Green-gold; it’s amazing there’s still 1.35g/l of residual sugar in the wine – it’s far from obvious, but there is a lot of apricot/peach fruit without any phenolic issues on the finish.
Leave Review