Sebastien Riffault is another loose cannon in the Loire, going against the trend of flavourless, adjusted wines from many of his colleagues in Sancerre. He adds nothing in the production of intense Sauvignon Blanc, starting with horse ploughed vines, often picked very late. This is sauvignon is unlike any other, with some botrytis adding complexity but fermented dry and no sulphur added during its time in barrel.
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Sebastien Riffault is another loose cannon in the Loire, going against the trend of flavourless, adjusted wines from many of his colleagues in Sancerre. He adds nothing in the production of intense Sauvignon Blanc, starting with horse ploughed vines, often picked very late. This is sauvignon is unlike any other, with some botrytis adding complexity but fermented dry and no sulphur added during its time in barrel.
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