The 2004 is the second vintage made in the 'bone dry' style and released the year of its vintage. The most refined and intensely flavoured fruit was so carefully selected that despite the outstanding quality of the vintage only 25% of the vineyard's Riesling made the Drumborg grade.
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The 2004 is the second vintage made in the 'bone dry' style and released the year of its vintage. The most refined and intensely flavoured fruit was so carefully selected that despite the outstanding quality of the vintage only 25% of the vineyard's Riesling made the Drumborg grade.
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