Verano is hand-crafted in the Basque region to a recipe known by five generations of the Soroa Family. It is made with local hand-picked fruit, sun-ripened and freshly pressed to bring out the full flavour. The latest addition to the range blends apple, mango and passionfruit for a deliciously fruity flavour and clean finish. Best served over a bed of ice.
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Verano is hand-crafted in the Basque region to a recipe known by five generations of the Soroa Family. It is made with local hand-picked fruit, sun-ripened and freshly pressed to bring out the full flavour. The latest addition to the range blends apple, mango and passionfruit for a deliciously fruity flavour and clean finish. Best served over a bed of ice.
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