Hand-crafted in the Basque region of north east Spain, Sidra Del Verano is made to a recipe passed down through five generations of the Soroa family. Their cider is made with local hand-picked fruit, sun-ripened and freshly pressed to bring out the full flavour. Peach and apricot flavours are balanced beautifully with apple cider, resulting in a deliciously fruity flavour with subtle sweetness that’s sure to become a firm favourite on a long hot afternoon. Serve well chilled or over crushed ice.
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Hand-crafted in the Basque region of north east Spain, Sidra Del Verano is made to a recipe passed down through five generations of the Soroa family. Their cider is made with local hand-picked fruit, sun-ripened and freshly pressed to bring out the full flavour. Peach and apricot flavours are balanced beautifully with apple cider, resulting in a deliciously fruity flavour with subtle sweetness that’s sure to become a firm favourite on a long hot afternoon. Serve well chilled or over crushed ice.
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