Silent Noise Reserve Shiraz 750mL (Case of 12)I fermented the wine in a traditional open fermenter and used gentle cap management techniques. I put the pressed wine in a combination of mainly French and some (15%) American hoggies for about 24 months. I haven’t fined or filtered the wine.
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Silent Noise Reserve Shiraz 750mL (Case of 12)I fermented the wine in a traditional open fermenter and used gentle cap management techniques. I put the pressed wine in a combination of mainly French and some (15%) American hoggies for about 24 months. I haven’t fined or filtered the wine.
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