Made with ‘wild’ yeasts, this cab shiraz from Sirromet is a fuller-bodied style, with ripe smells of blackcurrants and blue fruits mingling with a touch of mint, earthy spices and toasted cedar. The palate is juicy and sweetly-fruited, with pepper spice, talcy tannins, and a kick of oak on the decent finish. A roast leg of lamb would be the perfect companion. Red – Shiraz and Blends – Cabernet Shiraz
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Made with ‘wild’ yeasts, this cab shiraz from Sirromet is a fuller-bodied style, with ripe smells of blackcurrants and blue fruits mingling with a touch of mint, earthy spices and toasted cedar. The palate is juicy and sweetly-fruited, with pepper spice, talcy tannins, and a kick of oak on the decent finish. A roast leg of lamb would be the perfect companion. Red – Shiraz and Blends – Cabernet Shiraz
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