The ‘Le Sauvage’ range from Sirromet means the wines have been made using wild, naturally occurring yeasts. This wild pinot gris shows lots of poached pears and cream on the nose, with hints of honey and toasted oak. The palate is quite rich and fleshy, with pear and tropical flavours, a velvety mouthfeel, and a soft finish with a kick of toasty oak in the tail. It’s a more robust style that would go down well with Thai fishcakes or simply some pate on toast. White – Pinot Gris and Blends – Pino
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The ‘Le Sauvage’ range from Sirromet means the wines have been made using wild, naturally occurring yeasts. This wild pinot gris shows lots of poached pears and cream on the nose, with hints of honey and toasted oak. The palate is quite rich and fleshy, with pear and tropical flavours, a velvety mouthfeel, and a soft finish with a kick of toasty oak in the tail. It’s a more robust style that would go down well with Thai fishcakes or simply some pate on toast. White – Pinot Gris and Blends – Pino
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