This tonic syrup is made in the most traditional of methods; finely cut bark from the Cinchona tree (contains quinine) is simmered in organic cane syrup to yield earthy flavours and an amber colour.
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This tonic syrup is made in the most traditional of methods; finely cut bark from the Cinchona tree (contains quinine) is simmered in organic cane syrup to yield earthy flavours and an amber colour.
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